The Canadian Produce Marketing Association (CPMA) Convention and Trade Show will be held in Toronto on April 17-19, 2013. Look for the Prairie Mushrooms booth when the CPMA convention is held in Vancouver.
From white to portabella to specialty mushrooms
Find new ways to use our products in our recipe section
P 604-856-3818 F 604-856-5497 E firstname.lastname@example.org
Tasty eaten raw. Flavour intensifies when cooked.
Like white mushrooms, but with a darker cap, firmer texture and heartier flavour.
Delicate fluted mushroom with a velvety texture and mild flavour.
Meaty texture and nutritious earthy taste. Popular in vegetarian dishes.
Soft and spongy with a rich, woodsy flavour. Popular in Asian dishes.
A handy cupboard staple. Rehydrate and use instead of fresh mushrooms.
Site by Shervin | Powered by Drupal