As a leader in food safety, Prairie Mushrooms takes great pride in our multiple safety certifications. The demand for food safety is higher than ever and we're ahead of the curve in satisfying the demands of today's market.
From white to portabella to specialty mushrooms
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Tasty eaten raw. Flavour intensifies when cooked.
Like white mushrooms, but with a darker cap, firmer texture and heartier flavour.
Delicate fluted mushroom with a velvety texture and mild flavour.
Meaty texture and nutritious earthy taste. Popular in vegetarian dishes.
Soft and spongy with a rich, woodsy flavour. Popular in Asian dishes.
A handy cupboard staple. Rehydrate and use instead of fresh mushrooms.
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