Prepare and chill the mushroom topping to have on hand for spur of the moment entertaining. Baking and serving on an oven-proof platter keeps...
Pitas make these individual pizzas a breeze to create for a nutritious light meal or snack.
Mushroom Pesto Fettuccine. Try using sundried tomato, cilantro or mint pesto for variety in this quick and easy supper dish.
This looks like French onion soup but has the rich mushroom flavour instead of onion. It is almost a meal itself so just add a salad and dinner...
If you have a tried-and-true mushroom recipe, a family favorite, or created your own, we’d love to share it
From white to portabella to specialty mushrooms
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Tasty eaten raw. Flavour intensifies when cooked.
Like white mushrooms, but with a darker cap, firmer texture and heartier flavour.
Delicate fluted mushroom with a velvety texture and mild flavour.
Meaty texture and nutritious earthy taste. Popular in vegetarian dishes.
Soft and spongy with a rich, woodsy flavour. Popular in Asian dishes.
A handy cupboard staple. Rehydrate and use instead of fresh mushrooms.
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