If you have a tried-and-true mushroom recipe, a family favorite, or created your own, we’d love to share it.
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If you have a tried-and-true mushroom recipe, a family favorite, or created your own, we’d love to share it
From white to portabella to specialty mushrooms
P 604-856-3818 F 604-856-5497 E firstname.lastname@example.org
Tasty eaten raw. Flavour intensifies when cooked.
Like white mushrooms, but with a darker cap, firmer texture and heartier flavour.
Delicate fluted mushroom with a velvety texture and mild flavour.
Meaty texture and nutritious earthy taste. Popular in vegetarian dishes.
Soft and spongy with a rich, woodsy flavour. Popular in Asian dishes.
A handy cupboard staple. Rehydrate and use instead of fresh mushrooms.
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